China Hot Sale Fresh Catch Frozen Golden Pomfret

ABOUT OUR PRODUCT

Size: 100-200g,200-300g,300-400g,400-500g,500-600g,600-700g

Galzing:0,10%,15%,20%,25%,30%,35%

Weight: 10kg/ctn,15kg/ctn,20kg/ctn

Packing: Normal carton or customized carton,IVP,IWP

Frozen Way: IQF

Shelf Life: 24months unger -18 degree.

MOQ: 1*40ft

Delivery time: 2-3weeks after receiving deposit

Payment terms:

①30% deposit by TT, 70% balance payment against scan copy of OBL

②100% irrevocable letter of credit at sight

Documents: Bill of Lading

Health Certificate

Certificate of origin(CO/ Form E/From A)

Packing list

Commercial Invocie

Other docs requested by the customer: Catch cert., Quality cert.,Test report,SGS/POVC cert., CCPIT cert.,etc.

Origin: China

Feature: Farm fish

Export to: South east of Asia

Various Specifications for You to Choose from

ABOUT GOLDEN POMFRET

Distribution:The golden pompano is a warm-water pelagic fish, mainly distributed in the tropical and subtropical waters of the Indian Ocean and Pacific Ocean, such as the South China Sea, East China Sea, waters of Southeast Asia (the Philippines, Indonesia), and the northern waters of Australia. Large-scale mariculture of golden pompano has been realized in China, with coastal provinces like Guangdong, Fujian and Hainan as major breeding areas.

Nutrition:It is high in protein and low in fat, with a protein content of about 18%-22%. Its delicate meat is easy to absorb, making it an excellent source of high-quality protein;It contains Omega-3 unsaturated fatty acids, which help regulate blood lipids;It is rich in calcium, phosphorus, potassium, as well as vitamins A and D, which can supplement the trace elements needed by the human body and is suitable for people of all ages.

HOW TO COOK IT

Classic Home-Cooking Ways: Golden pompano has firm meat with few bones, making it suitable for steaming (served with ginger, scallions and steamed fish soy sauce to retain its freshness and sweetness). It can also be pan-fried until the outer layer is golden, served with salt and pepper or lemon juice for a crispy taste. The whole fish can be braised in soy sauce with doubanjiang (broad bean paste) and light soy sauce, which is rich in sauce flavor and perfect with rice.

Characteristic Flavor Methods: In Southeast Asia, it is often used to make fish curry (mixed with coconut milk and lemongrass, sour, spicy and rich). It can also be sliced and coated with flour for deep-frying, or made into fish fillets for salads and sandwiches, suitable for light meals. In some regions of China, it is marinated before grilling, with a unique flavor.

Convenient Preparation Ways: Frozen golden pompano requires no complicated preparation after thawing. It can be directly used to make soup (with winter melon and tofu), which is fresh, mellow and light, suitable for quick cooking.

Main Countries That Eating Goglen Pomfret

China: As a major country in golden pompano cultivation and consumption, it is popular in both northern and southern China. Steaming and pan-frying are common home-cooking methods, and it is also a popular choice for seafood dishes in restaurants. The consumption volume is particularly high in coastal provinces such as Guangdong and Fujian.

Southeast Asian Countries (e.g., Thailand, Malaysia): Influenced by local food culture, golden pompano is often used to make curry and spicy sour fish soup, paired with spices and coconut milk, which fits the local preference for strong flavors.

Vietnam: Vietnamese people like to pan-fry golden pompano and serve it with fish sauce and vegetables, or use it as a filling for spring rolls. It is a common fish ingredient in daily meals.

Australia: Residents in coastal areas of Australia often catch wild golden pompano, which is mainly grilled or pan-fried, served with local characteristic sauces, and used as an important part of seafood meals.