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size:50-70g 16-20pcs/kg

ABOUT TIGER PRAWN

Distribution of Giant Tiger Prawns

The natural and aquaculture distribution of the giant tiger prawn (scientific name: Penaeus monodon, commonly known as grass shrimp or black tiger shrimp) is relatively wide, as follows:

Natural distribution area: It is mainly concentrated in the Indo-West Pacific region, including Southeast Asia (Thailand, Vietnam, Indonesia), South Asia (India, Bangladesh), East Asia (the southern coastal areas of China, southern Japan) and the northern coastal areas of Australia.

Aquaculture distribution: Due to its high economic value, it has become one of the world's major farmed shrimp species. The aquaculture areas cover its natural distribution area and have expanded to regions such as Taiwan, China, Brazil, Ecuador and other countries and regions. Guangdong, Guangxi and Fujian in southern China are the main aquaculture provinces.   

Nutritional Value of Giant Tiger Prawns

Giant tiger prawns have firm meat, delicious taste and high nutrient density. Their core nutritional characteristics are as follows:

High-quality protein source: Each 100 grams of shrimp meat contains about 18-20 grams of protein. Its amino acid composition is close to the needs of the human body and is easy to digest and absorb. It is suitable for supplementing muscles and repairing tissues, making it an ideal protein choice for the elderly, children and fitness enthusiasts.

Low fat and low calorie: The fat content is only 1-2 grams per 100 grams, and the calorie is about 70-80 kcal per 100 grams. It is not easy to gain weight after consumption, which meets the needs of a healthy diet.

Rich in minerals and vitamins:

Minerals: It is rich in calcium and phosphorus (promoting bone health), potassium, magnesium, as well as trace elements such as zinc (enhancing immunity) and selenium (antioxidant, protecting cells);

Vitamins: It contains vitamin B12 (maintaining nervous system function), niacin (promoting metabolism) and other B vitamins, and the contents of vitamin A and D are also relatively high.

Contains beneficial fatty acids: The shrimp meat contains a small amount of Omega-3 unsaturated fatty acids (such as EPA and DHA), which are beneficial to cardiovascular health and help regulate blood lipids.